素食啫啫香菇麵筋煲 vegetarian diet Sizzling Mushroom and Gluten Clay Pot

步驟 1
將冷凍的麵筋卷解凍，斜切成厚片，備用；Thaw the frozen gluten rolls and cut them into thick slices; set aside.

步驟 2
砂鍋內下適量食油，將洋蔥、蒜瓣和姜茸煸香後，加入作法1的麵筋卷，繼續煸至焦香；Heat an appropriate amount of cooking oil in a clay pot. Sauté the onions, garlic, and ginger until fragrant. Add the gluten rolls and continue to sauté until golden brown.